Step-by-Step Guide to Make Any-night-of-the-week Bloody Gouda Burger - Free Download

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We hope you got benefit from reading it, now let's go back to bloody gouda burger recipe. You can cook bloody gouda burger using 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Bloody Gouda Burger:

1. Get 1/2 of red pepper sliced julien.
2. Provide 1/2 of small white onion sliced.
3. Get 1 of pepper gouda sliced thin.
4. Provide 4 of slices of bacon cooked to desired crispness.
5. Take 2 of burger buns.
6. Take 2 of burger patties (or make fresh).
7. Use of celery salt.
8. Take 1 of cilantro leaves.
9. Provide of “Bloody“ Sauce.
10. Prepare 1/2 cup of clamato juice.
11. Get 1 of vodka.
12. Provide 3 tbsp of brown sugar.
13. Take 1/3 cup of ketchup.
14. Prepare 3 tbsp of sriracha (or tobasco or red hot etc..).

Instructions to make Bloody Gouda Burger:

1. Mix the brown sugar, ketchup, sriracha, vodka and clamato together set aside.
2. Fry onions and red pepper over medium high heat in small amount of desired oil until starting to brown, add 1/2 of the prepared sauce, let simmer.
3. When sauce and onion-pepper mixture is hot remove from heat, pour over bacon (break each piece in half) set aside in a bowl and mix, cover to keep warm until burgers are almost ready.
4. Meanwhile season burger patties with celery salt on both sides and cook over medium high (~10-15mins total depending on thickness), add remaining sauce (~5 mins after cooking) to burgers once both sides browned.
5. On top of cooking burgers, add "bloody" sauce with bacon evenly to each burger, top with gouda let melt over low heat, remove burgers from pan to toasted, steamed or plain buns, top with cilantro leaves, serve with favorite side and enjoy.

Paired with a smoked Gouda and some spicy Bloody Mary aioli, this recipe is sure to convert you to the world of lamb, as it is one baaaaad-ass brunch burger! Overall flavorful burger and I really like the flavor the Gouda and Worcestershire brought to it. Followed exact recipe & we really enjoyed these. Something different rather than the same old grilled burgers.. I think there was maple syrup on it, and it was the best burger I've had in years.

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