Recipe of Super Quick Homemade 🍲Kheer🍲 (rice pudding) - Free Download

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We hope you got benefit from reading it, now let's go back to 🍲kheer🍲 (rice pudding) recipe. You can cook 🍲kheer🍲 (rice pudding) using 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make 🍲Kheer🍲 (rice pudding):

1. Prepare 1.5 ltr of Milk.
2. Get 3/4 cup (150 g) of Basmati or Small grain rice.
3. Use 3/4 cup (150 g) of Sugar or to taste.
4. Provide 1/2 tsp of Cardamom powder.
5. Get 12-15 of almond.
6. Prepare 10 of pistachio.
7. Prepare 2 pinch of saffron.
8. Use of Extra nuts, raisins and saffron for garnishing (optional).

Steps to make 🍲Kheer🍲 (rice pudding):

1. First thinly sliced the nuts and soaked the rice in a water and keep it aside..
2. Turn on the heat and put the milk non-stick pan over it, let the milk boil. Boil the milk on low heat till the milk reduce to half of the original quantity..
3. Add washed rice and mix it properly, cook it on low heat for 10-12 minutes, keep stirring in between..
4. Add sugar and mix it properly, add cardamom powder into the milk and stir. Add sliced nuts (reserve some garnishing) into the milk and cook it for 2-3 minutes..
5. Increase the heat and boil it for 2 minutes, keep stirring continuously. Turn off the heat, add saffron and leave the kheer for 20 minutes. Garnish with nuts and saffron. Ready to serve..
6. #Tip: Do not add rice before sugar because the rice will not cook properly. serve it hot or refrigerate it for 2-3 hrs and serve cold..
7. .

This Indian dessert is served on all kinds of special occasions. If you've never tried kheer before, it's basically a milky pudding-like dessert that has a thinner consistency than American rice pudding. Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. Kheer is a South Asian rice pudding made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom.

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